امتحان تجريبي انجليزي للصف العاشر الفصل الثاني ثانوية الكندي

امتحان تجريبي انجليزي للصف العاشر الفصل الثاني ثانوية الكندي : نقدم لكم اعزائي الطلاب مجموعة كبيرة من الاسئلة والتدريبات وهي اسئلة الامتحان التجريبي  لمنهج اللغة الانجليزية الصف العاشر الفصل الدراسي الثاني وتم اعداد هذا الملف ليساعد الطلبة في دراستهم واطلاعهم على نماذج الاسئلة الامتحانية 

امتحان تجريبي انجليزي الصف العاشر الفصل الثاني ثانوية الكندي : بإمكانكم تحميل هذا الملف على شكل ملف بي دي اف جاهز للتشغيل على اي جهاز لوحي او الكتروني او كمبيوتر كما يمكنكم تصفح الملف فقط من خلال هذه الصفحة من الموقع مباشرة 

VI- Reading Comprehension 80 Marks

Read the following passage carefully, then answer the questions below

Most of the serious health problems in modern America can be linked to poor diet. Many people regularly consume foods high in sodium, sugar, and saturated fats which not only increase their chances of obesity, but also increase their risks of developing heart disease and diabetes. There are many reasons for having poor diet. Some people do so knowingly. There is also a significant portion of the population that remains undereducated about proper nutrition. What is more, individuals who live in food deserts-areas in lowincome neighborhoods may not even have the opportunity to obtain nutritious food

Food deserts are located in high-poverty areas, such as rural areas or densely populated, low-income urban centers away from modem neighborhoods. Food deserts most often develop when major supermarket chains either relocate out of these areas or simply refrain from building stores there. This means that those who live in high-poverty areas often also live miles away from the fresh meats, dairy products, and fresh fruits available at supermarkets. Residents of these areas who do not have cars are thus forced to travel long distances on public transportation to do their grocery shopping. They are limited to the food available at local convenience stores which sell packaged and processed foods that offer little nutritional value

Fast food restaurants are disproportionately concentrated in low-income areas. Because individuals who live in food deserts tend to get their meals from fast food restaurants or convenience stores, they often suffer from a variety of health issues. Research has found that individuals who live in low-income neighborhoods are much more likely to develop problems with obesity, diabetes, and hypertension than those who live in more affluent neighborhoods

A solution to the problem of food deserts seems obvious: more supermarkets should be built in low-income neighborhoods. Of course, it is difficult to lure supermarket chains into poor areas because poorer people have less money to spend on food and supermarket chains do not consider them to be attractive customers. One way that the government can help to settle this issue is by offering tax breaks or other incentives for supermarkets in low-income areas. Moreover, Community gardens and farmers' markets should offer local initiatives to solve the problem

A- From a, b, c and d, choose the correct answer : 8x10=80 Marks

27. What is the main idea of the 1" paragraph

a. The risks of developing heart disease and diabetes

 b. The bad effects of obesity on the American people

c. The solutions of the food deserts problem

d. The reasons of having poor diet in America

28. What does the underlined word "their" in paragraph 2 refer to

a. residents

b. products

c. distances

 d. supermarkets

VI VII - Summary Making ( 60 Marks) Read the following passage , then do as required

The discovery that the seeds of some plants can be eaten had an important effect on man's development. it made him realize that he could stay in one place and grow some of his own food the grains of the wheat plant form the basic ingredient of bread. The other ingredients of bread are yeast, sugar, water, salt and fat. In Europe bread is usually made in many stages. The first stage is to make what is called "dough". The yeast is mixed with sugar and water then added to flour, salt and fat. All these ingredients are then pressed with the hands for about ten minutes until they form a large ball of dough. After the dough has been made in this way, it is left to rise". This second stage of rising takes about two hours. At the third stage that rising dough is pressed again and pushed into the shape the bread is to be

طريقة تنزيل امتحان تجريبي لغة انجليزية الصف العاشر الفصل الثاني ثانوية الكندي

بعد تصفحك للملف اعلى المقال يجب ان تقوم بتنزيله على جهازك من خلال ملف اعلى المقال يجب ان تقوم بتنزيله على جهازك من خلال خطوات بسيطة هي:

• الضغط على زر التحميل الموجود اول المقال.
• الانتظار والتمهل حتى ينتهي العداد التلقائي.
• اضغط على زر التنزيل.
• شغل الملف على جهازك ببرنامج وتطبيق قراءة بي دي اف.
• اترك لنا تعليق تحفيزي.
• شارك المقال بين اصدقائك.

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